TVP Balls with Greek Style Lemon Yogurt Sauce on Farro

Home made vegan dish with textured vegetable protein (TVP) balls and a Greek style lemon yogurt sauce, served on farro. Ingredients for the TVP balls: textured vegetable protein (TVP), broken flax seeds, chickpea flower, vegetable bouillon, garlic, onions, dill, boiling water Ingredients for the sauce: soy yogurt, vegetable bouillon powder, mustard powder, lemon juice, dill, chives