Squash Risotto with Roasted Brussels Sprouts and Balsamic Vinegar Reduction
Squash Risotto with Roasted Brussels Sprouts and Balsamic Vinegar Reduction. ingredients: risotto rice, onion, garlic, vegetable bouillon, Italian herbs, nutmeg, roasted squash puree, roasted squash pieces, roasted Brussels sprouts, balsamic vinegar reduction with elderberry syrup
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