Roasted Vegetables on Butter Bean Hummus with Zhoug
Ingredients: roasted vegetables (potatoes, turnips, carrots, Brussels sprouts, beets, zucchini, squash, bell peppers), white butter beans, cumin, garlic, lemon juice, tahini, zhoug (coriander, garlic, jalapeno, cumin, cardamom, lemon juice, olive oil, salt and pepper)
License
License this image from Alamy
Keywords
