Galleries Food Main meals Hobakjeon Korean Pumpkin (Squash) Pancakes Hobakjeon Korean Pumpkin (Squash) Pancakes Ingredients: squash, salt, AP flour, oil for cooking, dipping sauce: soy sauce, rice vinegar, ginger powder, garlic powder, chili oil, sesame seeds as garnish License License this image from Stocksy Keywords asian chopsticks dish food Freshness fritter hobakjeon home made homemade korean meal meatless pancake pumpkin ready-to-eat sauce soy sauce squash squash pancakes vegan vegetarian winter squash
