Galleries Food Appetizers and snacks Pumpkin Puree Filled Portobello Mushroom Caps Pumpkin Puree Filled Portobello Mushroom Caps Portobello mushrooms filled with herbed pumpkin puree and candied walnuts on top. Garnished with pomegranate seeds and a balsamic vinegar sauce. Served on a bed of greens (sorrel), License License this image from Stocksy Keywords appetizer food Freshness fruit meal mushroom mushrooms nut pomegranate seed pomegranate seeds portobello mushroom pumpkin puree ready-to-eat sorrel vegan vegetarian walnut
