Fall Bruschetta with Carrot Pesto
Serving plate with fall Bruschetta with carrot pesto. Ingredients: baguette (toasted), carrot pesto (carrot greens, walnuts, garlic, lemon juice), fall vegetables (steamed purple carrots, kohlrabi, winter squash), garnished with pomegranate arils
License
License this image from Stocksy
Keywords
