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Variations of kale

In the winter we cook a lot with local winter vegetables like kale and try out new recipes and food combination. Kale tastes especially good after a frost and is rich in many important nutrients such as calcium, iron, vitamins C and K, and Carotenoids.

Some of the new food photos featuring kale are Polenta and Kale Roulade with Tomato Sauce, Gnocchi with Kale & Beans and the more traditional Kale and Potato Hash with Tofu Sausage.

Fresh kale on white background (Harald Walker) Kale and Potato Hash with tofu sausage. (Harald Walker)
This recipe with gnocchi, fresh kale and white beans makes a very hearty and filling winter meal. (Harald Walker) A roulade made from polenta and filled with kale, served on tomator sauce. (Harald Walker)

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