The taste of spring

The spring holidays come early this year, at the beginning of April. Many places have not warmed up enough for a bounty of fresh garden vegetables, but we have managed to make some very tasty recipes with vegetables and fruit that can be found. After a long winter, we seem to look for colorful foods and recipes that are full of flavors.

 Apricots filled with Almonds and Cranberry Ricotta Pineapple Rhubarb Pie with Streusel Topping Very berry fruit parfait Polenta waffles with mixed berry sauce Risotto Primavera Moroccan style broad bean salad Red Cabbage Sandwiches

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